PSLV- C38-Cartosat-2E launched by ISRO - Karolina Goswami

ISRO’s Polar Satellite Launch Vehicle PSLV-C38 successfully launched the 712 kg Cartosat-2 Series Satellite along with 30 co-passenger satellites today (June 23, 2017) from Satish Dhawan Space Centre SHAR, Sriharikota. This is the thirty ninth consecutively successful mission of PSLV.

PSLV-C38 lifted off at 0929 hrs (9:29 am) IST, as planned, from the First Launch Pad. After a flight of about 16 minutes, the satellites achieved a polar Sun Synchronous Orbit of 505 km inclined at an angle of 97.44 degree to the equator (very close to the intended orbit) and in the succeeding seven and a half minutes, all the 31 satellites successfully separated from the PSLV in a predetermined sequence beginning with Cartosat-2 series satellite, followed by NIUSAT and 29 customer satellites. The total number of Indian satellites launched by PSLV now stands at 48.

India trashes Bangladesh in ICC Champions Trophy 2017

How was America Before Columbus ?

History books traditionally depict the pre-Columbus Americas as a pristine wilderness where small native villages lived in harmony with nature. But scientific evidence tells a very different story: When Columbus stepped ashore in 1492, millions of people were already living there. America wasn't exactly a New World, but a very old one whose inhabitants had built a vast infrastructure of cities, orchards, canals and causeways.

The English brought honeybees to the Americas for honey, but the bees pollinated orchards along the East Coast. Thanks to the feral honeybees, many of the plants the Europeans brought, like apples and peaches, proliferated. Some 12,000 years ago, North American mammoths, ancient horses, and other large mammals vanished. The first horses in America since the Pleistocene era arrived with Columbus in 1493.

Settlers in the Americas told of rivers that had more fish than water. The South American potato helped spark a population explosion in Europe. In 1491, the Americas had few domesticated animals, and used the llama as their beast of burden.

In 1491, more people lived in the Americas than in Europe. The first conquistadors were sailors and adventurers. In 1492, the Americas were not a pristine wilderness but a crowded and managed landscape. The now barren Chaco Canyon was once covered with vegetation. Along with crops like wheat, weeds like dandelion were brought to America by Europeans.

It’s believed that the domestication of the turkey began in pre-Columbian Mexico, and did not exist in Europe in 1491. By 1500, European settlers and their plants and animals had altered much of the Americas’ landscape. While beans, potatoes, and maize from the Americas became major crops in continental Europe.

What is BSF- India's First Line of Defence

The Border Security Force (BSF) ( सीमा सुरक्षा बल) is the primary Border guarding force of India. It is one of the five Central Armed Police Forces of the Union of India, it was raised in the wake of the 1965 War on 1 December 1965, "for ensuring the security of the borders of India and for matters connected there with". It is a Central Armed Police Force charged with guarding India's land border during peacetime and preventing transnational crime. It is a Union Government Agency under the administrative control of Ministry of Home Affairs. The BSF has its own cadre of officers but its head, designated as a Director-General (DG), since its raising has been an officer from the Indian Police Service. It is an Armed Force of the Union of India tasked with various assignments from time to time. The BSF has grown exponentially from a few battalions in 1965, to 186 battalions with a sanctioned strength of 257,025 personnel including an expanding air wing, marine wing, artillery regiments, and commando units. It currently stands as the world's largest border guarding force. BSF has been termed as the First Line of Defence of Indian Territories.

Proud of being former from Karimnagar

Success Story Of Organic Farmer Rajashekar Reddy from Karimnagar District

Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices. Organic farming continues to be developed by various organic agriculture organizations today. It relies on fertilizers of organic origin such as compost, manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. In general, organic standards are designed to allow the use of naturally occurring substances while prohibiting or strictly limiting synthetic substances. For instance, naturally occurring pesticides such as pyrethrin and rotenone are permitted, while synthetic fertilizers and pesticides are generally prohibited. Synthetic substances that are allowed include, for example, copper sulfate, elemental sulfur and Ivermectin. Genetically modified organisms, nanomaterials, human sewage sludge, plant growth regulators, hormones, and antibiotic use in livestock husbandry are prohibited. Reasons for advocation of organic farming include real or perceived advantages in sustainability, openness, self-sufficiency, autonomy/independence, health, food security, and food safety, although the match between perception and reality is continually challenged.

Organic agricultural methods are internationally regulated and legally enforced by many nations, based in large part on the standards set by the International Federation of Organic Agriculture Movements (IFOAM), an international umbrella organization for organic farming organizations established in 1972. Organic agriculture can be defined as:

an integrated farming system that strives for sustainability, the enhancement of soil fertility and biological diversity whilst, with rare exceptions, prohibiting synthetic pesticides, antibiotics, synthetic fertilizers, genetically modified organisms, and growth hormones.

Since 1990 the market for organic food and other products has grown rapidly, reaching $63 billion worldwide in 2012. This demand has driven a similar increase in organically managed farmland that grew from 2001 to 2011 at a compounding rate of 8.9% per annum. As of 2011, approximately 37,000,000 hectares (91,000,000 acres) worldwide were farmed organically, representing approximately 0.9 percent of total world farmland.